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Additional Food Service Resume Samples
Restaurant Waiter Resume Samples
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0-5 years of experience
Graciously and courteously received orders as requested by In-House residents and visitors to the facility
- Removed dishware and accessories from tables after meals were completed or should accident occurred
- Entertained and answered pertinent question about menu items while aiming to satisfy both residents and guest
- Assisted with washing dining wear directed by supervisor
- Performed other work related assignments and responsibilities as assigned by supervisor
0-5 years of experience
Provided dining service for patrons in a high volume restaurant
- Recruited and trained new wait staff of restaurant protocol and etiquette
- Maintained excellent customer service with all patrons during visits
- Managed time and stress in order to maintain amicable environment for myself and customers
0-5 years of experience
- Demonstrated the ability to multitask, by working well in a high volume environment.
- Earned valuable repeat and referable business promoted by guest satisfaction.
- Assisted training to fellow servers.
6-10 years of experience
Managed a food/ inventory order on a weekly basis
- Aided in acquiring and maintaining a professional staff
- Maintained funds and daily reports
- Produced products based on customer specifications, filled requests of customers needs
6-10 years of experience
Provide friendly and attentive customer service with exceptional hospitality.
- Explain how various menu items are prepared, describing ingredients and cooking methods.
- Develop and maintain positive working relationships with associates to achieve business goals.
- Prevent financial losses by continuously achieving the least amount of comps and voids allowed.
- On a regular basis, attain highest check average by suggesting add-ons and upgrades to customer’s current entrée orders.
- Assist both, new and current, employees with computer functions and/or guest complications.
0-5 years of experience
Served breakfast, lunch, dinner and wine
- Bussing and re-setting tables
- Served in a very busy and fast paced environment
- Provided high quality customer service
10+ years of experience
Set-up and service for every type of event – weddings, corporate parties, award dinners and charity auctions
- Direct contact service to high profile celebrity clientele from entertainment, sports and politics
- Work various hotel restaurant outlets and bartend/wait at resort pool/spa and golf clubhouse
- Train & mentor new associates
- Event coordinator for staff outings
0-5 years of experience
Describe items on the menu (ingredients used along with how it is prepared, cooked and served).
- Taking food and beverage orders.
- Serve and check back with customers during the meal for any additional needs along with providing checks and taking payments
- See Woodcliff Lake Hilton duties above
0-5 years of experience
Describe/tour guide items on the menu
- Proceeds with food, cocktails and wine bottle orders
- Serving/checking back with customers for any additional needs
- Explain difference between varietals and vintages of wine list
- Properly present/serve wine to the guests
- Work with coworkers to ensure an enjoyable dining experience
- Process final payment
0-5 years of experience
- Greet guests immediately upon arrival, present menus, and daily specials, making recommendations
- Explain menu items in detail (preparation, ingredients used, cooking methods) per request
- Write and memorize guests orders, enter them into computer for transmittal to kitchen staff, present order to guests making accommodations as needed
- Maintain restaurant cleanliness
- Adhered to strict company timing policies.
0-5 years of experience
Maintain a professional image at all times through actions and appearance. Responding quickly to requests from guests, co-workers, supervisors and managers while being accurate, polite and enthusiastic at all times in a very fast paced environment.
- Attended to customer’s needs and complaints professionally and with discretion.
- Computer handling, inputting orders and inspecting ID’s to ensure minimum age requirements for consumption of alcoholic beverages.
- Full responsibility of handling MCC’s private parties.
0-5 years of experience
- Shared knowledge of food and beverage selections through customer interaction, with a focus on attention to detail in submitting accurate orders to the cooking staff
- Memorized extensive food and beverage menu
- Provided recommendations to restaurant patrons
0-5 years of experience
Prepared, served food items
- Cleaned and organized food and cooking items
- Cleaned Restaurant
- Responsible for customer satisfaction
- Worked as a team with other staff members
- Seating Customers
0-5 years of experience
Maintained common areas and bedrooms for guest enjoyment
- Managed multiple tasks in customer service
- Coordinated catering arrangements
- Clarified questions that customers had
0-5 years of experience
Serve fine dining to an elderly community
- Buss/Reset Tables
- Setups/Breakdowns
- Open house student representative