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Sandwich Maker Resume Samples
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6-10 years of experience
- Provided prompt quality customer service to a diverse clientele.
- Trained new employees on the cash register/point of sale system.
- Prioritized and completed multiple concurrent tasks.
0-5 years of experience
Provided excellent service for all customers
- Learned and performed duties on the cash register.
- Made sandwiches according to specifications.
- Kept the work area clean and sanitary.
0-5 years of experience
Prepared order for customers daily.
- When working morning shift, I stocked preparation area with meats, cheeses and toppings, baked bread and cookies for the upcoming day and set up register, making sure appropriate cash was on hand. Took deposits to bank, when needed.
- When working evening shift, I prepped store for the next work day by stocking meats, cheeses and vegetables.
- Cleaned store and sanitized counter space, bathrooms and swept/mopped floors prior to closing.
- Made sure all equipment was shut off and building was locked, upon leaving.
6-10 years of experience
Prepare individual and large group meals
- Maintain clean dining room
- Sanitize tables, counters and chairs
- Deliver orders to customers
- Work flexible hours
- Processed special orders for customers
- Answered and returned phone calls regarding services or product
- Solicited feedback regarding customer satisfaction
- Maintained and updated inventory and mailing list databases
- Opened, sorted and routed incoming mail
- Answered correspondence and prepared outgoing mail
0-5 years of experience
Receive sandwich orders from customers.
- Perform food safety procedures
- Highly praised by supervisors for the ability to work independently as well as in a team.
- Greet customers and show great hospitality
- Performed task in other areas such as: Barista, Kitchen Preparation and some Cashiering
0-5 years of experience
- Prepare all items on the menu to strict guidelines.
- Continue to strive to look for ways to improve processes for quality and efficiency
- Quickly learn new items with minimal training.
- Maintain quality standards set by company policy and strive for being on time and available when needed at little to no notice.
0-5 years of experience
Prepaird the meat/ cooked them on the grill or in the fryer
- Placed the meat in the trys an set them in the warmer for the sandwich makers to have to make the sandwiches
- Helped if needed help on table to make the sandwiches.
- Stocked everything up when it needed to be done
- If slow, would sweep and mop the floors till they was good
- If slow, would see if anyone needed anything up front if everything in grill area was
0-5 years of experience
Provide prompt, friendly customer service
- Prepares sandwiches to individual orders of customers: receives sandwich orders from customers
- Selects and cuts bread, such as white, whole wheat, or rye and toast or grills bread, according to order
- Places meat or filling between bread slices
- Prepares and grills hamburgers to customer order
- Clean and sanitize kitchen and equipment
0-5 years of experience
Prep for, set up, and open sandwich and salad lines daily
- Make and serve entire menu of sandwiches as ordered, including special catering orders
- Follow all FIFO rotation and keep product fresh
- Hard worker and leader with a constant willingness to learn new things
- Extremely organized
- Fantastic customer service skills and upbeat attitude
- Strong ability to multitask and work in fast-paced, high volume environments
- Food handler’s card and ServSafe certification
0-5 years of experience
Making sandwiches under customer’s request.
- Manual tasks such as washing dishes, cleaning eating areas, stocking and organizing products, and preparing food.
- Operating a cash register
- Interacting with customers in a friendly manner.
0-5 years of experience
Delivery Driver
- Make sandwiches as order are faxed in or for walk in customers
- Deliver order thru-out Elgin and South Elgin area
- Clean prep area to health code regulations
- Run register for orders
- Make change for customers
0-5 years of experience
- Provide table/wait service for dining customers during breakfast hours and other busy periods.
- Prepare sandwiches,salads and beverages that are made specific to the customer’s order.
- Provide excellent customer service with quick response rate in order to ensure prompt delivery of ordered items
- As an associate trainer I help train and guide all new employees
0-5 years of experience
Baked donuts, pastries, soup.
- Read production schedule or receive instructions regarding bakery products that require filling and icing.
- Make sandwich as the customers order.
- Cleaned around the working areas and stocked for customers product.
- Take orders from the customers and receive payment for the items.
0-5 years of experience
Stocking, preparing, and serving customers’ orders
- Handling supplies delivery responsibilities
- Facilities management (i.e. stocking materials, keeping a clean and organzied work environment for both staff and customers, and opening/closing the restaurant)
- Cash handling
- Only employee to learn and take on all positions (i.e. Cashier, Barista, and Sandwich Maker)
0-5 years of experience
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
- Store food in designated containers and storage areas to prevent spoilage.
- Prepare a variety of foods, such as meats, vegetables, desserts, according to customers’ orders or supervisors’ instructions, following approved procedures.
- Take and record temperature of food and food storage areas such as refrigerators and freezers.
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
- Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
- Portion and wrap the food, or place it directly on plates for service to patrons.
- Weigh or measure ingredients.
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
0-5 years of experience
Provide customer service and handle customer disputes
- Responsible for closing and opening the store, and handling deposits
- Ensures that all products are ready and available to customers
- Maintain records for inventory and preparation purposes
0-5 years of experience
Take orders, make sandwiches, make coffee, drinks, and serve to customers.
- Help customers with any problems they have and find a solution.
- Learned every position fast and have a good memory
- Manage catering as customers order.
0-5 years of experience
Exercise strong interpersonal skills whilst interacting with customers
- Superb listening skills in preparing sandwiches to customers’ satisfaction
- Have great sanitation/housekeeping skills
- Great under pressure during lunch- time rush.
6-10 years of experience
Responsibility including operating cash registers, greeting customers
- Clean and disinfect washrooms, sandwich oven, and bathroom
- Keep bathroom supplied with paper, towels, and soap
- Order and distribute donuts and bread supplies
- Collect and dispose of waste and garbage
- Maintain inventory
0-5 years of experience
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
- Take food orders
- Prepare food items, such as sandwiches
0-5 years of experience
- Take catering orders over the phone and enter on computer
- Prepare orders for catering and deliver on time to locations
- Build sandwiches for orders
- Bake items for the day including muffins, bagels, crème cakes, cookies and various other pastries
- Clean and restock
- Communicate with customers about our products
0-5 years of experience
Greeting customers and providing excellent customer service
- Completing orders quickly and accurately, especially during mealtime rushes
- Keeping a clean and orderly workstation
- General kitchen cleaning and sanitation
6-10 years of experience
Operate cash register.
- Make sandwiches made-to-order based on customers’ special request.
- Open/close store by myself on some occasions.
- Scheduling and order supplies.
0-5 years of experience
Prepared foods
- Worked at the register
- Organizational skills
- Food and human safety
- Teamwork and diversity awareness
0-5 years of experience
Food preparation
- Cashier
- Practice inventory control
- Assist with all catering orders
- Maintain cleanliness by following daily checklist
0-5 years of experience
- Preparing and ensuring that all equipment is in good condition before the start of the beginning of each shift
- Taking the orders accurately and serving the customers
- Maintaining food safety standards in food preparation as well as in personal hygiene, according to OSHA standards
0-5 years of experience
- Provide exceptional customer service
- Promote safe food handling practices
- Maintain comfortable and clean dining environment for patrons
0-5 years of experience
Food preparation
- Creating wraps, soups and salads based on the menu
- Alter menu items based on customers preferance
- Receive payment by cash, check, credit cards, vouchers, or automatic debits.
- Issue receipts, refunds, credits, or change due to customers.
- Greet customers entering establishments.
- Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
- Answer customers’ questions, and provide information.
- Wrap, mark and bag food items.
- Sort, count, and wrap currency and coins.
- Stock shelves, and mark prices on shelves and items.
0-5 years of experience
Coach new employees proper procedures
- Prepare sandwiches for customers
- Keep the appearance of sandwich shop clean
- Keep each individual sandwich making stations prepped and stocked
0-5 years of experience
Prepared and served excellent meals for guest.
- Stock food, Expedited
- Thorough cleaning (i.e. sweep, mop, wash and sanitize dishes)
- Delivery Person
0-5 years of experience
- Makes fast, accurate and consistent sandwiches
- Takes phone orders and completes delivery tickets
- Delivers sandwich orders to customers in a safe, courteous and timely manner
0-5 years of experience
- Prepares sandwiches to individual order of customers: Receives sandwich orders from customers.
- Slices cold meats and cheese by hand or machine.
- Selects and cuts bread, such as white, whole wheat, or rye, and toasts or grills bread, according to order.
- Places meat or filling and garnish, such as chopped or sliced onion and lettuce, between bread slices.
- Prepares garnishes for sandwiches, such as sliced tomatoes and pickles.
- Provide guidance and actively set an example for team members, ensuring that all Standard Operating Procedures are maintained and followed.
- Follow and direct team members to follow store policies, procedures and adhere to merchandising and cleanliness standards.
- Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
0-5 years of experience
Prepares salads; grilled chicken cutlets and meals for employees.
- Serves customers.
- Stocks shelves.
- Cleans the grill, floors and entire kitchen work area.
0-5 years of experience
Responsible for deli preparation.
- Cooked food for incoming customers.
- Sliced meat for deli preparation.
- Cleaned work area daily.
0-5 years of experience
Customer Service
- Cashier
- Cash handling
- Food preparer
- Food orders receiver
6-10 years of experience
- Make sandwiches behind the counter.
- Stock items on shelves.
- Clean lot and lobby.
0-5 years of experience
- Assisted in customer service
- Ran register
- Worked over as needed
- Worked all hours
0-5 years of experience
Made sandwichs
- Baked bread
- Prep food
- Washed dishes and clean store
- Opened and closed the store byself
0-5 years of experience
Sandwich prep
- Costumer Service
- Prepare sandwiches
- Do inventory
Sandwich Maker Duties and Responsibilities
Sandwich makers’ responsibilities vary depending on their restaurant’s location, size, hours, and cost, but a few core tasks are almost always associated with the job. Based on listings we analyzed, these duties are typically assigned to sandwich makers:
Sandwich Preparation Sandwich makers craft sandwiches for customers. They receive a customer request and carefully select cuts of meat and bread, such as white, whole wheat, or rye. They dress the sandwich with garnishes such as chopped onions and lettuce between slices of bread.
General Food Preparation Sandwich makers cut and prep vegetables and meats for sandwiches. To prepare for the restaurant’s opening, they may slice cold meats and cheese by hand or machine. They make garnishes for sandwiches such as sliced pickles and sliced tomatoes.
Line Cooking Depending on where they work, sandwich makers may be required to cook, mix, and season other ingredients to create dressings, fillings, and various sandwich spreads. They may also fry steaks, eggs, bacon, and other meats for hot sandwiches.
Perform Cashier Duties Many sandwich makers handle all forms of money during their work shift. They are required to use a cash register or a point of sale system to record customers’ orders and total their bills, collecting payments from guests and giving back change.
Cleaning and Restocking Supplies Restocking condiments and other supplies as needed is another task of sandwich makers. They ensure everything is in place to serve customers throughout an entire shift. They place food neatly according to established procedures in a timely way. Furthermore, they clean and maintain all areas of their workspace to promote a clean image and maintain sanitation standards.
Sandwich Maker Skills and Qualifications
Sandwich makers should have excellent interpersonal skills. People with positive attitudes thrive in this job. Though prior experience as a sandwich maker is generally not required, the following skills are essential to get the job done:
- Food preparation – meat slicing, cutting and preparation of food
- Customer service – helping customers and answering phones is sometimes a part of this job
- Interpersonal skills – patience, attentiveness, and upbeat communication are skills a sandwich maker must use when preparing sandwiches for patrons
- Physical requirements – sandwich makers are on their feet for the majority of their shift and are occasionally tasked with lifting or cleaning heavy objects
- Memorization – sandwich makers are expected to learn their restaurant’ s menu and sandwich options, including the order in which certain sandwiches are made
- Collaboration – sandwich makers are usually part of a food service team and must work well with others to create a seamless customer experience
- Organizational skills – the duties that sandwich makers take on are managed simultaneously throughout a shift, requiring them to multitask effectively and prioritize
Sandwich Maker Education and Training
There are no minimum educational requirements to become a sandwich maker. Previous experience working with food is helpful but not necessary. Food service workers can usually obtain employment without a high school diploma. Many employers offer on-the-job-training to the right candidates. Some sandwich makers receive written manuals or formal training on food safety.
Sandwich Maker Salary and Outlook
The Bureau of Labor Statistics (BLS) lists the median hourly salary for sandwich makers (food preparation workers) as $10.93. The highest ten percent of sandwich makers earn more than $15.45, while the lowest ten percent earn less than $8.54. Depending on the restaurant, benefits such as healthcare and vacation time may be available for employees who work a certain amount of hours. Employment for sandwich makers is expected to grow 8 percent through 2026, which the BLS says is as fast average for all occupations. Population and income growth are expected to result in larger consumer demand for convenience food, including sandwiches.
Helpful Resources
Find jobs for sandwich makers, learn work strategies and tips, read news updates, and use career resources available in these books and websites:
National Restaurant Association (NRA) – NRA is the largest foodservice trade association in the world. Society for Hospitality and Foodservice Management (SHFM) – This national association represents executives in the corporate foodservice and workplace hospitality service.
The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread – This book details every sandwich imaginable and provides tips and tricks for creating the perfect sandwich every time.
Sandwiches! – This fully-illustrated guidebook will help you easily assemble a variety of delicious sandwiches, a great skill to have as a sandwich maker.
Restaurant Workers Association – This national association offers deals, discounts, and services for restaurant workers along with job listings, and latest industry news.
Food Service Cover Letter Examples
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Sandwich Maker
Last edited by: Gabriela Barcenas, CONTENT STRATEGIST -
Gabriela Barcenas
CONTENT STRATEGISTGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
