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Additional Food Service Resume Samples
Food Service Supervisor Resume Samples
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0-5 years of experience
Oversaw the preparation and service of high quality meals in a large cafeteria style dining facility.
- Mentored 15 employees in the preparation on baking techniques resulting in their recognition for their outstanding work.
- Trained 30 employees on yearly cold weather survival training.
- Maintained 100% accountability for property valued at $250,000.
- Ensured operations were conducted according to federal laws and Army polices.
0-5 years of experience
Supervised the daily activities of 50 employees, ensuring strict adherence to Board of Health mandates for food safety
- Trained and mentored new hires regarding company policies and procedures for standardized operations
- Monitored inventory and documented supply count to ensure new products were ordered in a timely manner
- Inspected workstations to ensure clean, sanitized, and prepped work surfaces before the start of incoming shift
- Provided quality meals to inmates, according to dietary restrictions
- Operated forklift to transport 10-20 skids daily
10+ years of experience
Managed, supervised, evaluated food services staff of 100+ employees including providing coaching, team building, and leadership opportunities
- Provided administrative/ payroll functions (including monitoring employee performance and training). Responsible for the daily operations of dining facility, including opening and closing. Assisting in the overall preparation and serving of meals to residents.
- Prepared and supervised food preparation in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations.
- Led facility in providing quality and cost effective food service and medical nutrition therapy.
- Coordinated activities among various departments; such as kitchen, dining room, café, and banquet operations. Ensuring that residents are satisfied with their dining experience.
- Managed inventory, ordered supplies & equipment, supervised sanitation and overall upkeep of the dining facility.
- Accurate & detailed supply ordering, ability to access to safe & cash register.
6-10 years of experience
Implemented, managed, and monitored on-the-job training program for over 100 military
food service personnel.
- Trained and evaluated over 75 certified food service workers on preparation, cooking,
- Wrote annual, quarterly and monthly written evaluations for assigned staff.
- Prepared and served nutritional meals for over 500 military service men, women, and government contractors daily.
- Maintained cleanliness and sanitary conditions of all equipment, utensils, offices, and food storage areas.
0-5 years of experience
Supervised the activities of 15 food service personnel, developed and assigned work activities, and coordinated food preparation and service to promote efficiency of operations.
- Planned menus and food utilization based on anticipated number of diners, directed supply and inventory processes, monitored food item and supply usage, and accounted for inventory valued in excess of $45K.
- Organized and directed worker training programs, resolved personnel problems, and investigated and resolved complaints regarding food quality, service, or accommodations.
- Coordinated activities with the kitchen to ensure all orders were expeditiously processed and ready for serving in a timely manner while ensuring quality standards were maintained.
- Schedule activities and equipment usage with managers, utilizing information related to daily menus to facilitate food cooking and preparation.
- Monitored compliance with health, safety, and fire regulations regarding food preparation and serving and oversaw building maintenance.
0-5 years of experience
Educated a team of 20 food service staff on food safety and sanitation practices
- Created and implemented production of improved patient menu following diet appropriate standards
- Managed and directed food production to ensure quality and safety in accordance with ServSafe
- Audited and assessed department to improve food quality and safety
0-5 years of experience
Developed new process for employee evaluation which resulted in marked performance improvements.
- Cross-trained and backed up other customer service managers.
- Investigated and resolved customer inquiries and issues in a professional manner.
- Helped design and presented new employee orientations
- Communicated with upper management with any operational questions
0-5 years of experience
Marketed nutrition services to increase participation and influence healthier selections
- Assured compliance with federal, state, local and district regulations and policies
- Responsible for creating fiscal stability of the Food Services department
- Promoted and maintained positive relations with students, faculty, staff and community
- Led and managed staff members under a negotiated agreement
6-10 years of experience
Responsible for leading and providing guidance to support personnel performing
preliminary food preparation procedures, preparing and cooking menu items according to standard Army recipes.
- Established operating and working procedures, applied food service accounting
- Planned and implemented nutritionally-balanced meals, ensured accuracy of accounting and equipment records, developed standard operating procedures on
- Prepared technical, personnel, and administrative reports concerning food
- Implemented emergency, disaster, and combat feeding plans, and coordinated
- Oversaw all aspects of food service and kitchen operations, housekeeping, and equipment maintenance.
0-5 years of experience
Monitored and supervised inmates in the kitchen of the facility.
- Made sure that meals were prepared and served promptly.
- Monitored inmates while cooking and using chemicals to clean and while using utensils to prepare, cook and serve meals.
- Responsible for keeping all condiments, foods, utensils and cleaning chemicals secure and locked away.
- Monitored inmates as they served foods making sure that they use the proper serving and to minimize theft of foods.
- Maintained paperwork on all performed duties of each inmate, their behavior and the foods they prepare.
0-5 years of experience
Supervised, coordinated and scheduled the activities of employees
- Maintained report of stock, repairs, sales and wastage
- Estimated and ordered required ingredients for food preparation
- Oversaw and checked assembly of regular and individual diet trays
- Ensured that food and service meet quality control standards
- Prepared food order summaries for management
0-5 years of experience
Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Provided thorough supervision for day-to-day operations of facility in accordance with set policies and guidelines.
- Regularly evaluated employee performance, provided feedback, assisted, coached and disciplined staff as needed.
- Reviewed and approved time cards for processing by payroll department.
- Directed and supervised employees engaged in sales, inventory-taking and reconciling cash receipts.
6-10 years of experience
Accurately developed and maintained weekly scheduling for inmates, institutional trade instructors and head cooks.
- Effectively negotiated with food suppliers, ensuring best cost and options for monthly inventory.
- Led staff meetings and served on several key committees, including inmate Placement Committee.
- Assumed additional duties, as needed, in the absence of senior staff (Assistant Food Service Supervisor 1).
6-10 years of experience
Trained workers in food preparation, and in service, sanitation, and safety procedures.
- Compiled and balanced cash receipts at the end of the day or shift.
- Supervised and participate in kitchen and dining area cleaning activities
- Performed various financial activities such as cash handling, deposit preparation, and payroll.
- Estimated ingredients and supplies required to prepare a recipe.
- Resolved customer complaints regarding food service.
- Controlled inventories of food, equipment, and liquor, and report shortages to designated personnel.
- Observed and evaluated workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
- Specified food portions and courses, production and time sequences, and workstation and equipment arrangements.
0-5 years of experience
More than fourth years of professional cooking and kitchen management experience.
- Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.
- Managed 6 contractors and oversaw production of food services.
- Performed purchasing function with an Annual Budget Line
- Maximizing kitchen productivity and staff performance.
- Plan menu, assure quality control and minimize waste.
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
