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Dining Room Supervisor Resume Samples
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0-5 years of experience
Cared for all residents and guests, ensuring the quality of their dining experience.
- Supervised all servers and back of the house staff.
- Constructed employee schedules and weekly menus according to resident requests.
- Monitored and input inventory, ordered produce according to the weekly menu.
0-5 years of experience
Dining Room Supervisor
- Accountable for leading Dining Room team members within operational standards and company policy.
- Objectively monitor performance, train, and develop team members while focusing on high food quality and standards to exceed customer’s expectations.
- Provide prompt positive and corrective feedback to team members on compliance with standards, meal service, and food
- Conduct meetings with guests on a regular basis to ensure exemplary satisfaction with dining services.
- Maintain high performance and behavioral expectations to ensure that high standards of excellence are met.
0-5 years of experience
- Supervise the dining room and staff. Ensure that room is set up correctly and keep staff moving efficiently.
- Effectively communicate with staff and guest.
- Ensure that all guest needs are meet in a timely manner.
- Helped maintain a positive environment, which provides fast, efficient, and friendly service.
0-5 years of experience
- Supervise front-of-house staff during hours of operations at various Matchbox locations.
- Work closely with management to reinforce Matchbox policies regarding the handling of cash, property, products and equipment.
- Assign servers sections according to strength to ensure consistent fast and efficient service.
- Coordinate activity between kitchen, bar, host stand and dining room to ensure efficient service.
- Troubleshoot and solve problems and concerns in order to maintain positive guest experiences.
0-5 years of experience
- Responsible for the meal service in the residents’ dinging room.
- Maintains a quality and efficient meal service with great customer service.
- Input all resident’s admission data and print daily meal tickets.
- Assist in hiring and training the Culinary & Nutritional Service staff.
- Enforce all state and department rules and regulations.
6-10 years of experience
- Responsible for supervising 16+ Wait Staff Employees and interact with 200+ customers a day
- Create schedules, conduct interviews, hire new employees, review payroll for my employees, and conduct counseling and corrective action.
- I have moved up within the department, started as a server then moved up to a hostess, followed by a lead and have been a Supervisor for 2 years
- Took in extra work as a Customer Service Representative
- Became certified with the company to train new servers
- Have conducted tours, move-in and move-out inspections
- I have experience in helping with the Culinary Services Director duties, including keeping inventory, recording invoices, and ordering food, supplies and anything needed in the department.
- Collaborate with other managers and employees to plan events for the community
0-5 years of experience
- Lead a team of up to 20 including training and monitoring quality of work.
- Provide outstanding service by listening to the needs of customer, resolving issues, and maintaining a high quality dining experience.
- Collaborate with management to develop and implement procedures to improve efficiency and quality.
- Complete daily financial reports including tracking labor, sales, and register transactions.
- Perform various financial activities such as cash handling and deposit preparation.
- Analyze buying trends and monitor inventory levels.
- Ensure compliance to corporate, state, and federal policies and regulations.
0-5 years of experience
- Employee of the month multiple times
- Take food orders from residents and promptly serves food and beverages.
- Maintain a clean kitchen and dining room; clear, and set up tables.
- Work as cooking staff when needed and occasionally cover the front desk
- Maintain a fun and friendly environment for staff and residents.
- Instruct new servers on their job and responsibilities
0-5 years of experience
- Perform various financial activities such as cash handling, balancing tip payout sheets, and balancing shift paperwork.
- Perform personnel actions, such as hiring and firing staff, providing employee training and scheduling.
- Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
- Resolve customer complaints regarding food service.
- Greet and seat guests. Take orders if necessary.
0-5 years of experience
- Monitor and maintain the quality level of service
- Ensure Customer satisfaction and address issues appropriately as they arise
- Coordinate and oversee special events
- Communicate requirements to dining room staff as necessary
- Billing of clients
10+ years of experience
- Supervise and participate in kitchen and dining room area and cleaning activities.
- Resolve customer complaints regarding food service.
- Train all employees in the food service department in service sanitation.
- Overseeing wait staff to make sure they are performing their duties for the client correctly.
0-5 years of experience
Thorough Knowledge of front and back of house operations.
- Training of new hires in all aspects of the restaurant procedures as well as guest services.
- Address guest concerns to a satisfactory Conclusion
- Perform pre-shift meetings with employees
- Cash out of employees at the end of the shift
- Greeting and advising customers
0-5 years of experience
- Supervising the wait staff to assure all residents have been served
- Checking in residents, assuring their safety
- Monitoring and fulling unique dietary requirements for residents
- Worked in the Baristo, which is a grocery store, diner, within Summit.
- Monitoring and fulling unique dietary requirements for residents
- Providing care, respect, and a safe dining environment for residents
- Cooking, cleaning, and closing up the dining room and kitchen
10+ years of experience
Supervised dining room staff in serving guests.
- Made weekly schedules.
- Worked large events, such as wedding receptions.
- Worked on a POS system entering and closing guest checks and making monetary transactions.
0-5 years of experience
- Responsible for making sure all dietary staff follow all company rules and regulations.
- Interview and hire staff for dietary positions.
- Serve residents with respect and friendly customer service.
- In charge of making sure medicaid waivers are current and up to date.
- Servesafe certified.
- Train new staff on proper protocol and guidelines.
- solving any problems that occur during meal services.
- In charge of the resident seating chart.
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
