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Line Server Resume Samples
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0-5 years of experience
Served and prepared food as a line server
- Prepared and delivered orders for catering customers
- Built strong working relationships with customers and coworkers
- Created customer catering profiles and scheduled orders
- Oversaw a catering staff of 2 people as catering coordinator
0-5 years of experience
Answered questions posed by students concerning the ingredients and preparations of food items
- Upheld values of food safety and stock serving line
- Served food items in proper proportions according to established procedure
- Interacted with students to determine with food items the students desired
- Communicated with other line servers to relay orders
- Proficient in Microsoft Word and Power Point
- Basic knowledge of Excel and Outlook
- Type 55 WPM
0-5 years of experience
Head of the Line responsibilities, facilitated others in setting up the line for service
- Prepared complete nutrition for special needs diets
- Took responsibility to prepare food trays in high volume fast paced environment
- Knowledge in sanitation and airborne illness prevention and precautions
- Followed procedures in clean up as well as food storage and rotation requirements
- As a Diet Cook- handling making special diet trays and stocked and cleaned
- Performed well under pressure as a fast paced detailed banquet server
- Assigned, and inspected staff clean up duties
0-5 years of experience
- Handled large amounts of cash intake daily, inventory control, and light maintenance
- Reconciled cash registered receipts at the end of a work day
- Handle and directed incoming correspondence and telephone request to proper personnel
- Provided customer and personnel assistance
- Helped to train new hires
0-5 years of experience
Provided service that invited interaction with our guests.
- Educated guests about company menu
- Created orders as requested
- Ensured that the restaurant was clean and inviting to guests at all times
- Acknowledged and engaged guests throughout their visit, including anticipating and exceeding guest needs
- Maintained cleanliness of dining room area, service lines, restrooms, and equipment
0-5 years of experience
- Portioned and served food to incoming customers based on their preferences
- Assisted with conveying newly cooked food items to serving area(s)
- Cleaned and inspected work areas to ensure cleanliness and functional operation
- Washed pots, pans, dishes, utensils, and other cooking equipment when needed
- Took inventory of supplies and equipment and relayed final totals to management
10+ years of experience
Responsible for stocking of silverware, utensils, and napkins.
- Refilled food stations and made fresh coffee for customers.
- Ensured quality of food by logging temperatures.
- Cleaned and sanitized food service areas along with mopping floors.
- Assisted customers with food and beverages as needed.
0-5 years of experience
Made burgers adding condiments and wrapped for purchase in a timely manner.
- Made milk shakes to order in a timely manner.
- Helped with the cleaning, mopping, and washing dishes on a weekly basis.
- Helped to prep the condiments on a weekly basis.
0-5 years of experience
- Operated POS system
- Handled money and completed a variety of transactions involving cash as well as credit cards
- Served in hot food line, rolled, assembled and packaged burritos
- Worked in food preparation, stocking, preparing, cutting and cooking vegetables
0-5 years of experience
Major duties are to assist in the production of each daily meal and to prepare customers’ customized orders.
- Additional duties included helping kitchen stay clean and operational; Organized, sanitized, and cleaned the kitchen, storage areas, and coolers; preparing food to be cooked for each meal to include helping with cutting, precooking, and marinating.
- Followed recipes and portion control guidelines set by the food establishment.
- Set up work stations and restocked items
0-5 years of experience
- Provided customer service by fulfilling orders
- Performed cashier duties
- Maintained quality food preparation standards
- Kept lobby, bathroom and parking areas clean.
- Performed closing managerial duties
0-5 years of experience
- Provides exceptional service for all customers of all requests
- Ensures compliance of all sanitation and food safety standards
- Constant evaluation of the workplace
- Applies First In – First Out (FIFO) to ensure constant rotation of all products in house.
- Provides constant communication through-out the day between all staff
- Constantly looking for ways to improve
- Ensuring that all steps for closing are completed in a timely manner
0-5 years of experience
Apportioned and served food to facility residents as well as employees.
- Directed activities of one or more workers who assist in serving food.
- Cooked food stuff according to menus.
- Stored food in designated containers and storage areas to prevent spoilage.
0-5 years of experience
- Assign cooking tasks for preparing and serving approximately 1,000 students
- Assess needs and stock inventory for daily consumption
- Maintain cleanliness and follow safe food handling procedures
- Fulfill students’ special orders as needed
- Train four coworkers on daily procedures for efficient operations of food
0-5 years of experience
- Prepared food and beverage orders as required.
- Took and field guest beverage and food orders in timely and courteous manner.
- Maintained high customer service standards at all times.
- Operated cash register and credit card machine in guest payment processing.
- Informed guests of daily specials and food ingredients as requested.
- Arranged and prepared food ingredients for line cooks on a daily basis.
- Maintained a clean and neat workspace at all times.
- Provided various forms of assistance to host and server staff as required.
0-5 years of experience
- Provided fast and friendly food service while keeping the customers engaged in conversation
- Worked the grill top and the flat top
- Used knife skills obtained from Le Cordon Bleu to prep vegetables for salads
- Cleaned and worked on the fryers
0-5 years of experience
- Responsible for changing the food and keeping the decks clean.
- Making sure my line servers were in proper uniform.
- assisting the servers with their plates for the customers.
- keeping track of all the food making sure the servers were giving the right plates.
- Making plates at the right temperatures for customer’s satisfaction.
0-5 years of experience
- Responsible for greeting all customers with a smile asking how was the food, attending every customers need.
- Provide excellent customer service
- Interacting with customers making sure their food was just as they want
- Making sure all food was full on bars
- Cutting and serving all customers their meats
0-5 years of experience
- Helped create the food of many customers.
- Run the store with a team of 5 or 6.
- Clean and shut down cookware for close.
- Interact with over 100 customers each day.
- Run POS and drive through.
0-5 years of experience
- Provide conflict resolution for guests
- Maintained sanitary work environment to Health Department standards
- Maintained constant communication with other team members
- General inventory control
- Daily inspection of equipment to promote a healthy and sanitary area
0-5 years of experience
Was responsible for making drive thru orders and walk in orders
- Made sandwiches, plates, and salads
- Did prep work and was responsible for cleaning up area
- During closing shift was responsible for making sure the line area was clean and wiped down, wrapped silverware, and cleaned out inserts and put in new ones
0-5 years of experience
- Set up the line and take temperature of all the food
- Serve about an average of 275 trays for three meals a day
- Pull all the food off the line and take to the cooks so I can clean and sanitize all areas
0-5 years of experience
- Provided service primarily to university students and patrons alike
- Maintain an accurate temperature log accordance to state regulations
- Food preparation for sauté, deli, vegetable and salad station
- Responsible for sanitizing and maintaining kitchen work area
0-5 years of experience
- Serve food from the line to dining guests
- Maintain appropriate food quantities on the serving line
- Assist with basic food preparations
- Replenish condiments, and other supplies as necessary
- Assist with general cleaning of serving lines and kitchen areas
0-5 years of experience
- Serve food to customers and package take-out foods
- Sweep and mop the dining area
- Remove and clean dining garbage containers
- Inform supervisors when equipment is faulty and when supplies and food are getting low and afterwards order needed items
Line Server Duties and Responsibilities
The type of establishment that a line server works at determines their specific responsibilities. Based on our analysis of job listings, some of the most common tasks include:
Guest Management and Interaction Line servers are on the front lines of interacting with guests. They welcome guests and answer questions related to the establishment and menu details. It is imperative to maintain a positive attitude in all interactions.
Serve Food and Beverages In addition to greeting guests, line servers also plate courses or prepare meals on trays. This can involve portioning, packaging, or wrapping food, as well as preparing drink orders. Line servers also provide guests with any necessary utensils, like cutlery, straws, or napkins.
Prepare Food and Ingredients Line servers often assist the kitchen with ingredient prep. This can include washing, peeling, and cutting fruits and vegetables, trimming or slicing meat, making sauces, and mixing ingredients for various salads.
Service Line Maintenance Whether they work at a restaurant or for a caterer,it’s crucial that line servers maintain a high level of overall cleanliness and organization. They sanitize and clean their work areas, dishes, silverware, equipment, and utensils. Additionally, they store food in assigned storage areas to prevent spoilage.
Assist Team Members Line servers should take initiative on other tasks that will help the establishment run smoothly. This may include handling cash, reconciling cash register receipts, checking inventory, helping team members before any rush hours, and maintaining flexible available working hours.
Line Server Skills and Qualifications
Line servers should have a friendly and attentive demeanor, as well as a high school or general education diploma. Employers prefer previous work experience in addition to the following skills:
- Quality assurance – line servers are responsible for the final preparation of all food items served in accordance with current government standards, guidelines, and regulations, as well as restaurant’s own established policies and procedures
- Collaboration – line servers must work seamlessly with coworkers throughout the establishment to ensure service runs smoothly
- Interpersonal skills – line servers are expected to acknowledge and engage guests throughout their visit.This includes anticipating and exceeding their needs as well as providing support to guests who require assistance with meal selection or who have specific requests
- Attention to detail – performing well under pressure and paying close attention to small details even while multitasking are crucial skills for line servers
- Organizational skills – handling cash, checking inventory, and anticipating restaurant needs require excellent organization
Line Server Education and Training
While no formal education is required for line server positions, a high school or general education diploma is preferred. Previous work experience (at least one to three years) in restaurant or catering environments is strongly desired by most employers. Preferred credentials vary by establishment, but line servers might be required to pass a background check or be certified in CPR and first aid. Hands-on training is typically offered by restaurants, and some provide written manuals on company protocols and procedures.
Line Server Salary and Outlook
The Bureau of Labor Statistics (BLS) lists a median annual wage of $19,990 for line servers. Depending on the establishment,they may receive benefits packages and bonus incentive programs. The BLS predicts a job growth rate of 7 percent through 2026, about as fast as the average for all occupations. Job prospects are expected to be very good because of the industry’s high turnover, but candidates seeking employment at upscale restaurants may face stronger job competition.
Helpful Resources
There are many helpful resources available for those interested in becoming a line server. Please review the links below for valuable information and the latest industry news:
The Customer Service Institute of America – CSIA is comprised of international member organizations that promote service excellence through international customer service standards, certification, awards, and professional development programs
“7 Non-Snobby Wine Sites for Servers Who Want to Up Their Game” – this list of websites will interest servers who work in alcohol-rich environments and want to learn more about spirits
American Red Cross – online first aid classes give you the skills needed to respond to a wide range of emergencies while on the job
Tips Squared – here professional restaurant servers can learn tips, tricks, and techniques that will help them improve the service they provide and increase the tips they receive
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
