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0-5 years of experience
Supervised 4 hourly quality control technicians and 4 sanitation team members.
- Wrote and regularly managed HACCP program, KOF-K Kosher, Customer Complaint program, and initial steps to achieving the SQF program.
- Established and directed activation of Sanitation (with verification), Allergen Control, and Employee Safety Programs.
- Represented the company in internal Good Manufacturing Practices, Washington State Department of Agriculture and KOF-K Kosher Audits; handled corrective actions when necessary.
- Developed and implemented traceability system from incoming ingredients to finished case products, and to the final customer.
- Built and trained employees on all finished product specification sheets.
- Standardized Standard Operating Procedures for all system, recipes, and machinery in production.
- Engineered sofi 2014 Finalist “The Original Sriracha Hot Chili Sauce Popcorn” for a licensed partnership with Huy Fong Foods.
- Won Most Innovative Product 2014 for “The Original Sriracha Hot Chili Sauce Popcorn”.
0-5 years of experience
Performed quality inspections, including verification of start-up conditions, as required
- Revised, validated, and logged changes to Prerequisite Programs and Food Safety (HACCP)
- Administered and managed plant sanitation program (KLEANZ)
- Scheduled verifications for a variety of Quality programs
- Audited processes for effectiveness and employee compliance
- Performed sensory evaluation on raw materials and finished product
- Managed plant master sanitation program
- Maintained various logs, records, and files
0-5 years of experience
- Obtained HACCP certification in December, 2015
- Established and implemented GMP & SSOP programs
- Composed, supplemented, confirmed, and organized HACCP plans from foreign and local exporters
6-10 years of experience
Responsible for overall operations of USDA inspected Organic and Natural poultry processing.
- Manage 1st and 2nd processing, Quality Control, inventory, and Maintenance/Housekeeping.
- Accountable for HACCP Plan changes, Reassessments, Corrective Actions and Root Cause Analysis.
- Develop and maintain Good Manufacturing Practices and SSOP’s.
- Maintain daily Reports and meetings: Production, Supervision, Efficiency, USDA, Federal Regulations.
- Developed spreadsheets for production and yield reporting, employee evaluations, and cost reporting.
- Developed and implemented employee training and application in food safety, lean manufacturing, root cause
0-5 years of experience
Ensured the quality of processed chicken in a manufacturing facility by making sure the finished products fell within customer specifications.
- Daily communication with USDA Inspector to ensure that the processing plant meets and/or exceeds government regulations.
- Monitored all plant employees to ensure that Good Manufacturing Practices (GMP’s), Food Safety, and Quality Procedures were being followed.
- Continuous communication with all production management and supervision to ensure the production of a safe, quality product.
- Knowledge of HACCP (Hazard Analysis Critical Control Points) plan and inspections.
0-5 years of experience
- Maintained and analyzed pathogen testing and results for the facility as well as summarizing the data into various charts and reports.
- Trained employees, when needed, of the plant’s and company’s policies and procedures for GMPs, SSOPs, HACCP, and SQF programs.
- Reviewed and maintained HACCP, SSOP and SQF records and programs as well as supporting documents, and issuing and maintaining any deviations.
0-5 years of experience
- Develop, maintain and reassess the plant HACCP plans including hazard analysis and all supporting documentation.
- Training of plant personnel on the requirements of the HACCP plans and all pre-requisite programs.
- Plan, organize, direct and review activities of HACCP technicians.
- Management of the master cleaning schedule, pest control activities and animal welfare program.
- Respond to USDA issues including non-compliance reports in a timely manner.
0-5 years of experience
At [company name] I setup production lines, date and time stamps, inspected packaging, aseptic conditions of equipment and packaging, made and inspected ingredient labels for proper content and spelling, glaze testing, organolyptic testing of all fresh and frozen seafood products, monitored product temperatures, monitored viscosity of battered products, monitored fry lines and freezer systems. I also performed pre-op inspections and was in charge of microbiological testing.
- Delegated associates on the production line based on needs and individual skills
- Pre-operational sanitation checks
- Train, guide and motivate QA technicians
- Work areas, floors are clean
0-5 years of experience
- Manage staff of 100 employees
- Assist in production scheduling
- Design packaging department balancing system
- Design reports for General Manager to keep track of daily production
- Lead contact for USDA on plant inspection and HACCP plan
- Train department supervisors to work more efficiently
- Assist with purchasing
6-10 years of experience
Ensure all employees follow all GMP, SSOP procedures
- Act as a liaison with the USDA
- Assist in FDA seafood export
- Update, and writing up new HACCP Procedures
- Conduct CCP Validation for USDA
- Conduct USDA FSIS Audit
- Conducted Costco third party GMP audit and scored 96%
- Assist the shipping department
- Handle complaint
- Maintain USDA daily records
0-5 years of experience
- Maintain the plants HACCP Plan
- HACCP Certified
- Work closely with USDA on Noncompliance’s issued
- Train employees on SSOP, GMP, and HACCP requirements
- Time Keeping
- Review paperwork
- SQF Practitioner and SQF audit experience
- Animal Welfare trained
- Conduct weekly reports / graphs
- Annual reassessments
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HACCP Coordinator
Last edited by: Gabriela Barcenas, CONTENT STRATEGIST -
Gabriela Barcenas
CONTENT STRATEGISTGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
