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Bakery Worker Resume Samples
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0-5 years of experience
Prepared all deserts, and ensured that all deserts were arranged according to company standards and procedures.
- Attended to customers to ensure their requests and needs were met.
- Selected food items from serving or storage areas and placed them in dishes, on serving trays, or in takeout bags.
- Collected and returned dirty dishes to the kitchen for washing.
- Cleaned and organized eating, service, and kitchen areas.
- Communicated with customers regarding orders, comments, and complaints.
- Performed personnel activities such as supervising and training employees.
0-5 years of experience
- Checked equipment to ensure that it met health and safety regulations and performed maintenance or cleaning, as necessary.
- Managed to produce up to 2500 pieces a week.
- Measured or weighed flour or other ingredients to prepare batters and dough for doughnuts. Rolled, cut and shaped the dough.
- Observed color of products being fried and adjusted fryer temperatures.
- Applied glazes, icings, or other toppings to doughnuts, using spatulas or brushes.
0-5 years of experience
Handled and balanced cash register with an average of $2,500.00 per shift
- Helped baker prepare, stock, and sell food as well as organized the shelves
- Put together catering arrangements for special occasions for up to 350 people
- Provided fast-paced, polite customer service to a wide variety of people
6-10 years of experience
Worked on the customer service desk answering questions and resolving complaints brought forth by customers
- Helped in the cash office by counting tills and printing company reports needed by management.
- Volunteered to work in various departments within the organization upon managers’ request.
- Trained new cashiers on working the registers, and delegated
0-5 years of experience
Prepared a variety of foods, according to customers’ orders or supervisor’s instructions
- Took and recorded temperature of food and food storage areas, such as refrigerators.
- Received and stored food supplies, equipment, and utensils.
- Maintained clean utensils to meet health and safety requirements.
- Participated in all team activities.
6-10 years of experience
Correlated brake schedule with production needs
- Coordinated line and machine changes for different product production
- Adjusted and maintained operating equipment
- Performed routine machine maintenance to keep line moving
0-5 years of experience
Completed all necessary paperwork for shipping and managerial review
- Supplied packaging materials to my assigned production line
- Maintained a clean and clutter free work area in accordance with health and safety regulations
- Transported completed pallets of finished product to shipping for further processing
0-5 years of experience
- Established and built personal customer relationships
- Trained new employees
- Attended to cash register
- Gained knowledge of bakery and Italian cuisine
0-5 years of experience
Prepare and cook according to recipes, quality and presentation standards, food prep.
- Prepare ingredients for cooking, including portioning, and storing food
- Check and ensure correct temperatures of kitchen appliance
- Wash and disinfect kitchen area; set-up and break down work station
- Monitor the quality of food prepared
0-5 years of experience
Maintained appropriate food temperatures in deli food holding area.
- Prepared food according to Nasch Finch and health code standards.
- Assisted customers with purchases.
- Completed special orders for catering and other special events.
- Prepared bakery items, including safe use of fryer.
- Responsible for managing food waste costs and inventory.
0-5 years of experience
Assisted deli and bakery customers.
- Sliced and stocked bread. Labeled and stocked meats. Prepared salads, sandwiches, and dips. Packed bread. Refilled the salad trays.
- Stocked and wrapped donuts.
- Performed customer service functions by taking orders on the phone and over the counter.
0-5 years of experience
Prepare a variety of foods according to customers’ orders or supervisor’s instructions, following approved procedures.
- Package take-out foods or serve food to customers.
- Portion and wrap the food, or place it directly on plated for service to patrons.
- Inform supervisors when supplies are getting low or equipment is not working properly.
- Weigh or measure ingredients.
- Cook all Deli and Bakery items.
- Wash, peel and/or cut various foods to prepare for cooking or serving.
0-5 years of experience
Maintaining a clean work environment
- Responsible for assisting other departments as instructed
- Responsible for unloading and breaking down delivery trucks
- Responsible for assisting customers with their concerns or questions
- Responsible for packaging bread, cookies, and adding text to cakes or other bakery products
- Assisted in slicing and packaging deli products
0-5 years of experience
Cleaned, stocked, and maintained Kitchen.
- Baked Pies, Cookies, and Fried Chicken.
- Educated Customers about available product choices.
- Built an ongoing rapport with the customer that increased Patronage.
- Increased Sales
0-5 years of experience
Received cake orders.
- Wrapped and packaged bakery items
- Decorated and iced pastries.
- Labeled and displayed baked good
- Stocked inventory.
- Managed production crew when manager not available.
- Facilitated basic cleaning duties.
- Set out seasonal display kits.
0-5 years of experience
Receive and count stock items, and record data manually or using computer.
- Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards.
- Verify inventory computations by comparing them to physical counts of stock, and investigate discrepancies or adjust errors.
- Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Check the quality of raw materials to ensure that standards and specifications are met.
6-10 years of experience
Greet customers in a friendly manner
- Maintain a clean and safe work environment
- Knowledgeable in meeting Health Department guidelines for sanitation and safety
- Focused on customer satisfaction to encourage repeat business
- Ability to multi-task
- Unload pallets and lift heavy boxes to overhead shelving
0-5 years of experience
Prepare delicious baked goods such as cookies, muffins, cakes, etc.
- Use bakery machines to cut bagels, package, and prepare for shipment, roll/ prepare dough & oven
- Washed dishes, put away and organized equipment
- Organize food for sale, to storage or distribution while maintaining a clean and friendly environment with fellow employees.
0-5 years of experience
- Inspected Bread moving along conveyor to detect defects
- Notified supervisor of malfunctions
- Unloaded and loaded merchandise on truck
- Maintained a clean and safe environment
0-5 years of experience
Service areas with supplies such as coffee, food, tableware, and linens.
- Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Inform customers of daily specials.
- Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.
- Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Fill salt, pepper, sugar, cream, condiment, and napkin containers.
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
0-5 years of experience
Washed dishes, and put them in proper place.
- Collect money and balance till at the end of shift
- Took phone orders of specific Cakes, Donuts, Etc.
- Took inventory of the store at the end of the shift.
- Sweep and mopped the floor at the end of each shift.
0-5 years of experience
- Responsible for maintaining a clean and safe work environment
- Maintain report for orders taken as well as orders picked up
- Assist with daily design elements for various baked goods
- Attend daily meetings with supervisor to discuss daily tasks/gials
0-5 years of experience
Operate machinery used in the production process, or assist machine operators.
- Examine products to verify conformance to quality standards.
- Observe equipment operations so that malfunctions can be detected, and notify operators of any malfunctions.
- Lift raw materials, finished products, and packed items, manually or using hoists.
0-5 years of experience
Serve as acting manager
- Train new and existing employees in proper execution of job duties
- Perform and supervised opening and closing routines at store
- Instruct employees in safe work practices
0-5 years of experience
Deli worker-Waited on customers, opened and closed deli, food preparation, unloaded truck and stocked. Bakery worker-Baked, decorated and packaged doughnuts and bread.
- Asked to consider applying for the position of Manager in training. Mainly decided against the position because they could relocate you at their leisure.
- Both positions were in a high paced environment in which I thrived.
- Took pride in being apart of this great deli/bakery team.
0-5 years of experience
Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Set oven temperatures and place items into hot ovens for baking.
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Measure or weigh flour or other ingredients to prepare batters, dough, fillings, or icings, using scales or graduated containers.
- Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
- Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
- Check the quality of raw materials to ensure that standards and specifications are met.
- Adapt the quantity of ingredients to match the amount of items to be baked.
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary
10+ years of experience
Worked in all phases of production (ie, bread dough mixing, bread wrapping, and shipping)
- Proficient in forklift and pallet jack use
- Union shop steward
- Expert in reading shipping invoices
0-5 years of experience
Inspected Bread moving along conveyor to detect defects
- Notified supervisor of malfunctions
- Unloaded and loaded merchandise on truck
- Maintained a clean and safe environment
0-5 years of experience
Responsible for checking all the equipment for safety and health regulations.
- Mixing of dough has done with machine or with hand.
- Responsible for loading tins and trays into ovens.
- Keep an eye on the temperature during baking process.
- Unload the trays after bake of bread, took it out and put aside to cool.
- Decorate it with cream and icing.
- Responsible for operating machines of icing and slicing.
- Ordered wrapping and slicing machines.
- Responsible for serving customers.
0-5 years of experience
Made fresh sandwiches.
- Filled the Deli case with meats, cheeses, and salads.
- Filled the bakery case with pastries.
- Assisted customers during store hours.
- Took orders for cakes and deli trays.
- Put away and rotated stock.
- Price and put out items when needed.
0-5 years of experience
- Took orders from customers
- Prepared food for sale in both the cold and hot Deli cases
- Baked goods to sell to the public in the Bakery
- Prepared and baked pizza and the like in the Pizzeria
- Kept track of inventory and ordered necessary supplies from supplier
0-5 years of experience
Responsible for production of bakery products as well as there packaging.
- Required to keep track of inventory as well as making sure it was properly stored.
- Responsible for maintaining product quality for customer consumption.
- Required to keep a clean work place in order to comply with health code standards.
6-10 years of experience
- Worked quickly to get things done before opening
- Ran cash register and took detailed special orders from customer.
- Worked several times for this company and was always welcomed to come back
0-5 years of experience
Baked the wedding cakes
- Set up Sundae Bars, Candy Stations, Venetian Table
- Cut, filled, and stacked wedding cakes
- Organize food products, cleaned and sanitized the bakery
0-5 years of experience
Maintain supply inventory
- Provide excellent customer service in person and telephone
- Multitasking when baking items
- Provide fast and efficient packaging for bakery items
0-5 years of experience
Worked in multiple areas in bakery
- Fry and decorate donuts
- Decorate cupcakes and assist cake decorator
- Package and slice breads
- Stock bakery shelves
0-5 years of experience
Shelve Racks
- Packaging
- Cookie Maker
- Cleaning/Maintenance
- Storage
- Shipping and Receiving/ Filling Trucks
- Assembly line work
0-5 years of experience
Worked in a fast paced environment that is physically demanding. Ability to work both day and overnight shifts. Maintained knowledge of bakery items and provided answers to customer questions. Removed products from ovens and baking pans to weigh the finished products. Stocked rodents onto tables and pallets. Followed sanitation procedures and safety standards.
- Quickly learned procedures and methods
- Worked well with others and had little need of supervision
- Ability to work various shifts.
0-5 years of experience
Prep bakery in the morning, Clean up/Close up bakery for closing time
- Restock freezers/shelves in bakery
- Put up/restock merchandise in my assigned area overnight
- Clean up assigned area overnight
0-5 years of experience
Assisted customers over the phone and in person to obtain information.
- Wrapped and labeled merchandise.
- Stocked merchandise display area.
- Performed light cleaning.
0-5 years of experience
Mixing and making various types of bread
- Unload frozen trailers to be stocked in freezer
- Writing on cakes for customers
- Follow strict health and safety guidlines
0-5 years of experience
Making bread
- Helping customers
- Making doughnuts
- Designing cupcakes
- Stocking the floor
0-5 years of experience
Prepare bakery for daily opening
- Prepare and serve coffee beverages
- Clean and manage barista stand equipment
- Operate point of sales system
6-10 years of experience
- Ran bakery department on weekends.
- Helped customers.
- Ran a register.
- Signed cakes.
0-5 years of experience
Customer service
- Inventory
- Cleaned and closed shifts
- Prepared daily deposit
0-5 years of experience
- Wrapped and priced meats
- Stock products
- Inventoried meat department
- Prepared and sold deli items
- Baked fresh bakery goods
- Wrapped and priced fresh baked goods
- Made donuts and filled donut case
- Inventoried and stocked bakery department
0-5 years of experience
- Customer Service
- Took orders, both on the phone and in-store
- Decorated cakes
- Baking
- Boxing pastries
- Stocking shelves
- Taking inventory
- Cleaning
Bakery Worker Duties and Responsibilities
While a bakery worker’s day-to-day duties and responsibilities are determined by where they work, there are many core tasks associated with the role. Based on our analysis of job listings, these include:
Package Baked Goods When customers order cookies, cakes, or bread, bakery workers package these baked goods. Bakery workers make sure that packaging is secure, presentable, and neat.
Maintain a Clean Work Environment Since they handle food, bakery workers maintain a sanitized workplace. This includes cleaning the work area, wiping surfaces, and washing utensils and machinery after use.
Communicate with Customers Bakery workers attend to customers and make sure that their needs are met. Bakery workers occasionally take orders from customers in addition to handling customer complaints. Bakery workers check up on customers during their meals and inform them of daily specials.
Count and Inspect Products Bakery workers count and sort baked goods and keep track of the inventory. They also visually inspect baked goods to make sure that quality is maintained in all products.
Assist Head Baker Bakery workers help prepare products for the head baker. This often includes preparing icings and toppings, cutting fruit, removing baked goods from the oven, and mixing ingredients.
Bakery Worker Skills and Qualifications
Bakery workers should have an enthusiasm for food and possess excellent customer service skills. Qualifications for this role vary based on company, but many employers prefer workers with previous experience in the food industry. In addition, employers look for the following skills:
- Customer service skills – bakery workers handle customers with a smile and graciously attend to complaints to ensure customer satisfaction
- Physical stamina – bakery workers are constantly on their feet working in a high-energy environment. The job requires frequent bending, twisting, stooping, and the strength to lift up to 25 pounds
- Food industry experience – bakery workers have knowledge of the food industry. They know how to follow recipes and maintain proper hygiene when handling food items
- Multitasking skills – working in a fast-paced environment, bakery workers often juggle multiple tasks at the same time. This includes running machines, packaging baked goods, and removing baked items from the oven
- Attention to detail – bakery workers inspect and sort food items and also decorate baked goods. This requires careful attention to detail and a keen eye for presentation
Bakery Worker Education and Training
There are no minimum education requirements to be a bakery worker, but many employers prefer those with a high school diploma or GED. Bakery workers typically receive on-the-job training to learn specific processes and duties. Bakery workers should have previous experience working in food production or cooking. Employers might require a certificate depending on state laws.. Any education or certificates in baking or culinary arts are considered a plus.
Bakery Worker Salary and Outlook
According to the Bureau of Labor Statistics (BLS), the average salary of bakery workers is $25,000 per year. The top 10 percent of bakery workers make more than $39,000, while the lowest 10 percent make less than $18,000. Bakery workers who serve customers are usually given tips in addition to their salary. The expected growth for this occupation in the next 10 years is about 8 percent, which is the average for all careers.
Helpful Resources
Are you interested in a career as a bakery worker? Here is a list of resources to help you learn more about this occupation:
Shep Hyken’s Customer Service Blog – customer service skills are integral to bakery workers who interact with customers on a daily basis. This blog is filled with customer service insights and includes many tips and advice on keeping customers satisfied
American Society of Baking – this LinkedIn group allows members of the baking industry to interact and engage with one another. The American Society of Baking encourages members to share ideas and educate one another on various aspects of the baking industry
The Baker’s Trade – author Zachary Y. Schat profiles successful bakeries, giving valuable insight into the baking industry and what it takes for a bakery to thrive
The Bread Baker’s Guild of America – this nonprofit alliance of bakers, bakery owners, and technical experts supports the production of high-quality baked goods, and its website provides helpful information on baking techniques
Opening and Operating a Retail Bakery – written by Rick Douglas Crawford, this book discusses the necessary skills to operate a successful bakery, including tools, advice, and best practices that are used extensively in baking
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
