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Additional Culinary Resume Samples
Kitchen Assistant Resume Samples
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0-5 years of experience
Winter Club provides recreational programs, staff & facilities that encourage the gathering of families, while maintaining a primary focus on the needs of children
- Prepared and served daily lunches for over 70 day camp children
- Food preparation and service for various special events
- Assisted with kitchen cleaning in accordance with safety standards
- Trained and supervised all temporary staff
0-5 years of experience
Washed, peeled, and cut various foods to prepare for cooking or serving
- Cleaned and sanitized equipment, utensils, silverware, and dishes
- Placed food on trays for serving
- Delivered food to lunch locations
- Prepared a variety of foods, such as meat, vegetables, desserts, according to customer’s orders or supervisor’s instructions, following approved procedures
- Cleaned and sanitized equipment, utensils, silverware, and dishes
- Stored food in designated areas to prevent spoiling
0-5 years of experience
- Supervised, coordinated, and participated in activities of cooks and other workers engaged in preparing and cooking as well as prepared special dishes during rush periods for banquets and other catered events.
- Inspected supplies, equipment, and work areas to ensure conformance to established standards and worked with owners to redesign kitchen set up for a more efficient work environment.
- Prepared barbecue and side dishes, prepped, cooked, packaged and delivered meals for businesses, churches, and catering customers with party sizes of 20-200.
0-5 years of experience
Prepare, cook and serve meals for guess, staff and visitors.
- Maintain kitchen equipments, utensils and appliances.
- Prepare food for guess who have special dietary requirement.
- Ensured good nutritional standards are maintained when preparing meals.
- Ensured that all food at point of delivery is of the highest quality.
- Proven record of maintaining a clean, neat, and orderly work area.
0-5 years of experience
Provided basic food preparation and ensured that the chefs had everything they needed.
- Responsible for cleaning the kitchen by following strict hygiene, health and safety rules and guidelines.
- Unloaded deliveries from various suppliers.
- Facilitated organizing of the storeroom.
- Provided washing of kitchen appliances, work surfaces, floors and walls.
0-5 years of experience
Prepare all food items (vegetables, fruits and meats) needed for daily Kitchen operations.
- Restock all items as needed throughout the shift.
- Follow food preparation and presentation standards and all safety procedures in the kitchen.
- Properly use and maintain all kitchen equipment.
- Clean and maintain Kitchen and storage areas while practicing good safety, sanitation, and organizational skills.
- Facilitate the coordination of food orders amongst prep staff, making certain orders are prepared in a timely, efficient and accurate manner.
0-5 years of experience
- Prepared wide variety of foods in hosiptal kitchen.
- Operated satellite kitchen and serving line within nursing home.
- Determined supplies and equipment needed for daily work shift.
- Cooked sauces, dressings, side dishes, etc. according to daily menu.
- Grilled food orders and served food to residents and guests.
- Maintained cleanliness of facility to meet FDA standards.
0-5 years of experience
- Planted and maintained various native types of trees and scrubs
- Restored property in and around Tillamook Watersheds and personal properties.
- Assisted in cooking and preparing large (75-85 people) meals
- Maintained cleanliness and sanitation of kitchen and dining area
- Operated commercial dishwasher/sanitizer
- Performed duties in a fast paced environment
0-5 years of experience
Responsible for basic food preparation such as chopping vegetables, butchering meat, etc.
- Ensuring that all items are appropriately cleaned and ready for use.
- Assisting head cook with food service.
- Keeping track of supplies used and the re-ordering of supplies as needed.
- Ensuring kitchen cleanliness and adherence to state health, safety and sanitation standards.
0-5 years of experience
Assist in serving lunches to students
- Assist in preparing and portioning appropriate quantities to meet the nutrition guidelines
- Checking in food orders
- Daily set up for the kitchen
- Assisting in the cleanliness and organization of the kitchen
- Completed the MIT program and learned the appropriate software need to successfully run a High School Kitchen
0-5 years of experience
Provided excellent assistance to head chef and full time kitchen staff
- Prepped fruits and vegetables for various dishes and salad bar
- Prepared sandwiches and desserts for daily lunches
- Utilized proper sanitation methods for cleaning dishes/utensils and cafeteria after meals
- Served staff and students at hot and cold food lines
10+ years of experience
Participated in weekly menu planning and food production training to ensure cost control
- Coordinate activities concerning all back-of-the-house operations
- Handled and resolved food quality and service complaints
- Managed the purchase order request process for food items, supplies, and equipment to maintain inventory levels
- Met with prospective customers to plan special events and menus
- Prepared, cooked, garnished, and plated menu items in accordance with menu
- Portioned meats, vegetables, and desserts to control costs
- Responsible for cleaning and maintaining equipment and kitchen to ensure all health and safety
- Supervised food preparation personnel to ensure food quality standards
0-5 years of experience
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Verified proper portion sizes and consistently attained high food quality standards.
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
0-5 years of experience
Provided excellent customer service to residents
- Served dinner, deserts, and drinks
- Maintained all sanitation standards
- Set and bussed tables with great attention to detail
- Operated dishwasher and followed proper kitchen procedures
- Initiated the completion of tasks as needed
0-5 years of experience
Prepared meals according to residents’ nutritional requirements
- Cooked and served multiple meals on a daily basis.
- Performed regular housekeeping and sanitation tasks.
- Made a satisfactory environment for residents.
- Worked with residents to involve them in social activities.
- Food Handlers permit active until 2015.
0-5 years of experience
Assist with daily meal preparation and the serving of the daily luncheon
- Implement food safety and sanitation practices
- Responsible for dining room preparation and breakdown
- Coordinate with volunteer staff
- Assist clients with shopping and running daily errands
- Responsible for aiding clients with their housekeeping duties as well as meal preparation and clean up
0-5 years of experience
Set out school lunches
- Keep track of the number of lunches
- Store the leftover food
- Maintain the lunch room
- Coordinated and handled in house printing requests.
- Printed large poster graphics, folded and trimmed graphics to size, used cut-out machine.
- Assisted with the production of large format graphics like posters and banners.
6-10 years of experience
Represent the school in a positive and professional manner.
- Enter cafeteria sales, maintain accurate account of cash collected and meals served, complete bank deposits and complete end of day computer reports
- Use of commercial dishwasher, clean kitchen equipment and work areas and receive and unpack supplies in freezer, cooler and stock room
- Operate a variety of kitchen equipment including ovens, steamers, pass throughs, can openers and mixers.
- Dissemble serving areas, clean and sanitize and secure preparation areas.
- Understand program rules and requirements such as reimbursable meals, portion control, serving sizes, meal patterns and nutrient requirements.
0-5 years of experience
Assisted cooks and kitchen staff with various tasks as needed, and provided cooks with needed items.
- Portioned and wrapped the food, and placed it directly on plates for service to patrons.
- Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- Kept records of the quantities of food used.
- Worked on assembly lines adding cutlery, napkins, food, and other items.
- Removed trash and cleaned kitchen garbage containers.
- Cleaned work areas, equipment, utensils, dishes, and silverware.
- Scraped leftovers from dishes into garbage containers.
0-5 years of experience
Prepare food for cooking by washing, peeling, shredding, slicing, and mixing various food items.
- Operated dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc.
- Cleaned kitchen work areas, collects and disposes of garbage.
- Assisted with food stocking.
- Serves food in cafeteria for visitors and staff and in patient’s room following dietary, sanitary and safety guidelines
0-5 years of experience
Washed dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Placed clean dishes, utensils, or cooking equipment in storage areas.
- Maintained kitchen work areas, equipment, or utensils in clean and orderly condition.
- Stocked supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Swept or scrub floors.
- Cleaned garbage cans with water or steam.
- Sorted and removed trash, placing it in designated pickup areas.
- Cleaned or prepared various foods for cooking or serving.
0-5 years of experience
Responsible for maintaining, organizing and cleaning several aspects of the kitchen and cafe.
- Assisted chef’s in finalizing food plating and alerting wait staff when orders were ready.
- Assisted in food prep including vegetables, fruits and meats.
- Operated fry machine and grill to complete customer orders.
0-5 years of experience
Oversee the storage and disposal of leftover food product and help to make sure the kitchen is clean
- Aided head chefs with skilled food preparation and cooking
- Help train subordinate chefs and supervise their work
- Responsible for maintaining kitchen inventory and estimating what foods are needed
0-5 years of experience
Facilitate in the management of all food production and over sight of prep and dish-washing staff, with the Chef or Sous Chef’s guidance.
- Oversee the production of all food on property.
- Assist in supervising and training of production and dish-washing staff, adhering to and enforcing portion guidelines.
- Order food product and kitchen supplies via guides, with on-hands with the Chef or Sous Chefs oversight.
- Weekly production scheduling, input on production employee performance evaluations.
- Management of food and labor cost, and aid in taking and extending the monthly inventory
0-5 years of experience
Consistently maintain a sanitary and safe working environment, both in the kitchen and in the general dining area, performing such duties as: dishwashing, power washing, and general maintenance.
- Aid cooks and fellow kitchen staff with the daily preparation of meals within both high-volume restaurant and cafeteria-style settings.
- Weigh, measure, and mix ingredients according to recipes, customer requests or personal judgment and experience.
- Utilize proper food handling techniques and perform simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee.
- Assist with proper storage of all food items (i.e. labeling, dating, etc.) and assists in daily inspection of all storage areas
0-5 years of experience
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Season and cook food according to recipes or personal judgment and experience.
- Observe and test foods to determine if they have been cooked
- Estimate expected food consumption, requisition or purchase
- Coordinate and supervise work of kitchen staff.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Turn or stir foods to ensure even cooking.
Culinary Cover Letter Examples
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
